Chef jobs

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Executive Chef (Visa transfer)

ATYAF LIMITED
Al Khobar
  • Must have the capacity develop and manage a multi-unit, multi-concept operation in coordination with the Executive Chef.
  • In all aspects of kitchen operations.

Lebanese Chef new

Hospitality Development Company
Riyadh
$١٠٬٠٠٠ - $١٢٬٠٠٠ لكل شهر
  • You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Lebanese.

Head Chef

Rahal National Co. For Services Ltd.
Jeddah
$٨٬٠٠٠ لكل شهر
  • Candidate must hold minimum 5-7 years experience in Restaurant/Hotel industry with holding of Hotel Management/relevant degree/diploma.

Bakery and Pastry Chef new

Hospitality Development Company
Riyadh
$١٠٬٠٠٠ - $١٢٬٠٠٠ لكل شهر
  • Are in charge of the baking.
  • Aspect of kitchens and restaurants, delivering cakes, breads, and any bread based components to meals.

Assistant Chef new

Rahal National Co. For Services Ltd.
Jeddah
  • Candidate must hold 4+ Years experience in the Restaurant/ Hotel industry.
  • Must know the Arabic and Turkish food, Transferable Id/Iqama required and Jeddah…

Pastry Chef new

Hala Trading
Jeddah
$٤٬٠٠٠ لكل شهر
  • Pastry Chef with minimum 3 Years Experience.
  • Must have Valid transferable Iqama.
  • Familiar with all french and western pastry + sweet baked goods:

Demi Chef new

Rahal National Co. For Services Ltd.
Jeddah
  • Candidate must hold 2+ years experience in the Restaurant/ Hotel industry.
  • Must know the Arabic and Turkish food, Should have knowledge of English and Arabic…

Indian chef

Spa Recruit ME
Riyadh
$٥٬٠٠٠ - $١٠٬٠٠٠ لكل شهر
  • Great experience in all day dishes including Indian and European food, must have at least 5-8 years of experience.

Sous chef (transfer visa)

ATYAF LIMITED
Al Khobar
  • A sous chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command;
  • Creation and delivery of daily menus and dishes.

SOUS CHEF

Eram Contracting Co.
Riyadh
  • Completion of at least one year of formal training as a professional Chef or Food Service Manager.
  • 5 Years of supervisory work experience in an institutional…
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