Executive Chef jobs

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Cluster Executive Chef (Pre-Opening)

Hilton Garden Inn
Riyadh
  • Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required.
  • What will I be doing?

Chef new

Toscana
Medina
Requirements
Chef: 5 years
Language: English
  • Supporting the Executive Head Chef with preparation of hot and cold food for breakfast service to the highest standard.
  • Also, to lead the shift on his own.

Executive Sous Chef

Roka
Riyadh
  • New Opening – ROKA Japanese Restaurants – Riyadh – Executive Sous Chef .
  • We are looking an Executive Sous Chef*.
  • You’ve read about ROKA, now to see ROKA!

Lebanese Executive Chef

Hospitality Development Company
Saudi Arabia
  • Ensuring promptness, freshness and quality of dishes.
  • Implementing hygiene policies and examining equipment for cleanliness.
  • Recruit and manage kitchen staff.

Executive Sous Chef

Sous Chef
Saudi Arabia
  • Candidates should have minimum of 2-3 years of work experience form 4/5 Star Hotel Industry only.
  • Interviews will be started after Covid 19 Lockdown .

Executive Sous Chef

Four Seasons
Riyadh
  • Considered applicants should have a culinary degree, and 2 to 4 years Executive Sous Chef experience.
  • The Executive Sous Chef plays an integral role in the…

Pizza Executive Chef (Top Restaurant Group)

Cutting Edge
Jeddah
$٢٠٬٠٠٠ - $٣٥٬٠٠٠ لكل شهر
  • To be successful in such role, the chef and/or Pizza handler should have the following qualifications:
  • Key responsibilities includes, but is not limited to the…

Executive Pastry Chef

Four Seasons
Riyadh
  • The Executive Pastry Chef is responsible for the management of the pastry and Bakery sections of the kitchen in the Hotel.

Head Pastry Chef

Roka
Riyadh
  • You’ll be working in partnership with the Executive Chef and Global Pastry Chef to ensure the delivery of ROKA quality and style of pastry and desserts.

EXECUTIVE PASTRY CHEF

Rob Samuelson International
Saudi Arabia
  • Seeking an energetic, innovative French cuisine trained Pastry Chef, with modern ideas and some Asian experience.
  • Fluent spoken English is essential.

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